Restaurant Inventory Management
EzRMS inventory management tracks restaurant stock in real time. Every sale deducts ingredients through recipe recipes, so food cost, waste and variance are visible daily instead of monthly. It runs in the cloud across all branches with purchase orders, supplier records and low-stock alerts.
Who it's for
For restaurant owners and cost controllers who need food-cost percentages they can trust, and for central kitchens supplying multiple branches.
What you can control
Inventory is linked to the menu, so selling a dish depletes its ingredients automatically.
- Ingredient-level stock levels per branch
- Recipe and sub-recipe costing with live food-cost percentage
- Purchase orders, goods receipt and supplier price history
- Wastage and spoilage logging with reason codes
- Stock counts with variance reporting
- Low-stock and re-order alerts
- Transfers between branches and central kitchen