Restaurant HR & Staff Management
EzRMS HR manages restaurant staff from hire to payroll: shift scheduling, clock-in attendance, leave, document expiry and salary processing in SAR. Because attendance links to POS sales, you can measure labour cost as a live percentage of revenue per branch and per shift.
Who it's for
For restaurant managers handling shift rosters and for owners tracking labour cost against sales.
Everything in one staff record
Each employee has a profile with role, wage, documents and performance history.
- Shift scheduling and roster publishing
- Clock-in / clock-out attendance with late tracking
- Leave requests and balances
- Iqama, passport and contract expiry reminders
- Payroll runs in SAR with allowances and deductions
- Role-based permissions across POS and back office
- Labour cost as a percentage of sales